Diastase in Honey

Author: VANSELL, GEO. H.

Source: Journal of Economic Entomology, Volume 22, Number 6, December 1929 , pp. 926-929(4)

Publisher: Entomological Society of America

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Abstract:

Germany, with whom the United States has enjoyed a large export trade in honey, has recently condemned honeys low in diastase as overheated to be sold as low price cooking honey. Investigations have shown that many comb honeys are naturally low in diastase and that heating injures the diastase present.

Document Type: Research Article

Publication date: December 1, 1929

More about this publication?
  • Journal of Economic Entomology is published bimonthly in February, April, June, August, October, and December. The journal publishes articles on the economic significance of insects and is divided into the following sections: apiculture & social insects; arthropods in relation to plant disease; forum; insecticide resistance and resistance management; ecotoxicology; biological and microbial control; ecology and behavior; sampling and biostatistics; household and structural insects; medical entomology; molecular entomology; veterinary entomology; forest entomology; horticultural entomology; field and forage crops, and small grains; stored-product; commodity treatment and quarantine entomology; and plant resistance. In addition to research papers, Journal of Economic Entomology publishes Letters to the Editor, interpretive articles in a Forum section, Short Communications, Rapid Communications, and Book Reviews.
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