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Publisher: Elsevier

Volume 2, Number 1, Spring 2001
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Validation of decisional balance and situational temptations measures for dietary fat reduction in a large school-based population of adolescents
pp. 1-18(18)
Authors: Rossi1 S.R.; Greene G.W.; Rossi J.S.; Plummer B.A.; Benisovich S.V.; Keller S.; Velicer W.F.; Redding C.A.; Prochaska J.O.; Pallonen U.E.; Meier K.S.

The role of interpersonal stress in overeating among high and low disinhibitors
pp. 19-26(8)
Authors: Oliver K.G.; Huon G.F.; Zadro L.; Williams K.D.

Psychoactive substance consumption in eating disorders
pp. 27-38(12)
Authors: Corcos M.; Nezelof S.; Speranza M.; Topa S.; Girardon N.; Guilbaud O.; Taeb O.; Bizouard P.; Halfon O.; Venisse J.L.; Perez-Diaz F.; Flament M.; Jeammet P.

Body dissatisfaction among White and African American male and female college students
pp. 39-50(12)
Authors: DiGioacchino R.F.; Sargent R.G.; Topping M.

A two-factor model of disordered eating
pp. 51-65(15)
Authors: McLaren L.; Gauvin L.; Steiger H.

Which factors do provoke binge-eating? An exploratory study in female students
pp. 79-83(5)
Authors: Vanderlinden J.; Grave R.D.; Vandereycken W.; Noorduin C.

Reporting of weight history - Sexually abused versus nonabused males
pp. 85-86(2)
Authors: Sansone R.A.; Gaither G.A.; Songer D.A.

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