Innovative Food Science and Emerging Technologies

Editorial Board
pp. CO2-CO2(1)

Modelling heat transfer in high pressure food processing: a review
pp. 121-134(14)
Authors: Otero L.; Sanz P.D.

Inactivation kinetics of polygalacturonase in tomato juice
pp. 135-142(8)
Authors: Fachin D.; Van Loey A.M.; Ly Nguyen B.; Verlent I.; Indrawati; Hendrickx M.E.

Firmness of pressure-induced casein and whey protein gels modulated by holding time and rate of pressure release
pp. 143-150(8)
Authors: Fertsch B.; Muller M.; Hinrichs J.

Effect of underwater high-current discharge on the properties of low-concentration -lactoglobulin solutions
pp. 151-159(9)
Authors: Kimeldorf M.; Gleizer S.; Krasik Y.E.; Felsteiner J.; Brumfeld V.; Zuckerman H.

Inactivation of Bacillus subtilis spores by supercritical CO₂ treatment
pp. 161-165(5)
Authors: Spilimbergo S.; Bertucco A.; Lauro F.M.; Bertoloni G.

Impact of temperature on lethality and energy efficiency of apple juice pasteurization by pulsed electric fields treatment
pp. 167-175(9)
Authors: Heinz V.; Toepfl S.; Knorr D.

Comparative evaluation of the effects of pulsed electric field and freezing on cell membrane permeabilisation and mass transfer during dehydration of red bell peppers
pp. 177-188(12)
Authors: Ade-Omowaye B.I.O.; Taiwo K.A.; Eshtiaghi N.M.; Angersbach A.; Knorr D.

Frequency and voltage effects on enhanced diffusion during moderate electric field (MEF) treatment
pp. 189-194(6)
Authors: Kulshrestha S.; Sastry S.

Comparing predicting models for the Escherichia coli inactivation by pulsed electric fields
pp. 195-202(8)
Authors: Alvarez I.; Virto R.; Raso J.; Condon S.

Modelling of dehydration-rehydration of orange slices in combined microwave/air drying
pp. 203-209(7)
Authors: Daz G.R.; Martnez-Monzo J.; Fito P.; Chiralt A.

Non-contact bruise detection in apples by thermal imaging
pp. 211-218(8)
Authors: Varith J.; Hyde G.M.; Baritelle A.L.; Fellman J.K.; Sattabongkot T.

Compositional characteristics and sensory quality of biscuits, prawn crackers and fried chips produced from beadfruit
pp. 219-225(7)
Author: Omobuwajo T.O.

Relative stabilities of microalgal carotenoids in microalgal extracts, biomass and fish feed: effect of storage conditions
pp. 227-233(7)
Authors: Gouveia L.; Empis J.