Ohmic heating behaviour and electrical conductivity of two-phase food systems

Authors: Zareifard M.R.; Ramaswamy H.S.; Trigui M.; Marcotte M.

Source: Innovative Food Science and Emerging Technologies, Volume 4, Number 1, March 2003 , pp. 45-55(11)

Publisher: Elsevier

Keywords: Ohmic heating; Solid particles; Carrier liquid; Electrical conductivity

Language: English

Document Type: Research article

DOI: http://dx.doi.org/10.1016/S1466-8564(02)00088-7

Affiliations: 1: Food Research and Development Centre, Agriculture and Agri-Food Canada, 3600 Casavant Blvd West, St. Hyacinthe, , J2S 8E3, Quebec, Canada

Publication date: 2003-03-01

• In this: publication
• By this: publisher
• In this Subject: Nutrition & Food
• By this author: Zareifard M.R. ;  Ramaswamy H.S. ;  Trigui M. ;  Marcotte M.

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