EDITORIAL BOARD

Source: Innovative Food Science and Emerging Technologies, Volume 3, Number 3, September 2002 , pp. CO2-CO2(1)

Publisher: Elsevier

Language: English

Document Type: Miscellaneous

DOI: http://dx.doi.org/10.1016/S1466-8564(02)00059-0

Publication date: 2002-09-01

• In this: publication
• By this: publisher
• In this Subject: Nutrition & Food

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