Innovative Food Science and Emerging Technologies

Editor's note
pp. 1-1(1)
Author: Knorr D.

The effect of high pressure treatment on the functional and rheological properties of Mozzarella cheese
pp. 3-9(7)
Authors: O'Reilly C.E.; Murphy P.M.; Kelly A.L.; Guinee T.P.; Auty M.A.E.; Beresford T.P.

Numerical simulation of thermodynamic and fluid-dynamic processes during the high-pressure treatment of fluid food systems
pp. 11-18(8)
Author: Hartmann C.

Effect of the pressurizing ramp on the inactivation of Listeria innocua considering thermofluiddynamical processes
pp. 19-24(6)
Authors: Rademacher B.; Werner F.; Pehl M.

Permeation of aroma compounds through plastic films under high pressure: in-situ measuring method
pp. 25-31(7)
Authors: Gotz J.; Weisser H.

Hydrostatic pressure and bacteriocin-triggered cell wall lysis of Leuconostoc mesenteroides
pp. 33-40(8)
Authors: Kalchayanand N.; Frethem C.; Dunne P.; Sikes A.; Ray B.

Inactivation of Saccharomyces cerevisiae and Bacillus cereus by pulsed electric fields technology
pp. 41-45(5)
Authors: Cserhalmi Z.; Vidacs I.; Beczner J.; Czukor B.

Effect of zinc and copper chloride on the color of avocado puree heated with microwaves
pp. 47-53(7)
Authors: Guzman G.R.; Dorantes A.L.; Hernandez U.H.; Hernandez S.H.; Ortiz A.; Mora E.R.

Bioenergetic consequences of nisin combined with carvacrol towards Bacillus cereus
pp. 55-61(7)
Authors: Pol I.E.; Krommer J.; Smid E.J.

Application of the vacuum/steam/vacuum surface intervention process to reduce bacteria on the surface of fruits and vegetables
pp. 63-72(10)
Authors: Kozempel M.; Radewonuk E.R.; Scullen O.J.; Goldberg N.

Effect of ionizing radiation on quality characteristics of vacuum-packaged normal, pale-soft-exudative, and dark-firm-dry pork
pp. 73-79(7)
Authors: Nam K.C.; Du M.; Jo C.; Ahn D.U.

Improved water vapor barrier of whey protein films by addition of an acetylated monoglyceride
pp. 81-92(12)
Authors: Anker M.; Berntsen J.; Hermansson A.-M.; Stading M.

Optimizing an electronic nose for analysis of volatiles from printing inks on assorted plastic films
pp. 93-99(7)
Authors: Van Deventer D.; Mallikarjunan P.

Erratum to ''Influence of pH, water activity and temperature on the inactivation of Escherichia coli and Saccharomyces cerevisiae by pulsed electric fields''
pp. 101-102(2)
Authors: Aronsson K.; Ronner U.