Inactivation of proteases and lipases by ultrasound

Authors: Vercet A.; Burgos J.; Crelier S.; Lopez-Buesa P.

Source: Innovative Food Science and Emerging Technologies, Volume 2, Number 2, June 2001 , pp. 139-150(12)

Publisher: Elsevier

Keywords: Phospholipase; -Chymotrypsin; Trypsin; Lipase; Heat inactivation; Manothermosonication; Ultrasound

Language: English

Document Type: Research article

DOI: http://dx.doi.org/10.1016/S1466-8564(00)00037-0

Affiliations: 1: aDepartamento de Produccion Animal y Ciencia de los Alimentos, Facultad de Veterinaria, Universidad de Zaragoza, Miguel Servet 177, 50013 , Zaragoza, Spain

Publication date: 2001-06-01

• In this: publication
• By this: publisher
• In this Subject: Nutrition & Food
• By this author: Vercet A. ;  Burgos J. ;  Crelier S. ;  Lopez-Buesa P.

Website © Publishing Technology. Article copyright remains with the publisher, society or author(s) as specified within the article.

• Terms and conditions
• Privacy policy
• Information for advertisers