Effect of high-pressure on surface behaviour of adsorbed films formed from mixtures of sulfated polysaccharides with various proteins

Authors: Galazka V.B.; Dickinson E.; Ledward D.

Source: Innovative Food Science and Emerging Technologies, Volume 1, Number 3, September 2000 , pp. 177-185(9)

Publisher: Elsevier

Keywords: High-pressure treatment; Protein-polysaccharide interaction; -Lactoglobulin; Bovine serum albumin; Ovalbumin; 11S globulin vicia faba; Dextran sulfate; Carrageenan

Language: English

Document Type: Research article

DOI: http://dx.doi.org/10.1016/S1466-8564(00)00035-7

Affiliations: 1: aProcter Department of Food Science, University of Leeds, LS2 9JT, Leeds, UK

Publication date: 2000-09-01

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• In this Subject: Nutrition & Food
• By this author: Galazka V.B. ;  Dickinson E. ;  Ledward D.

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