Characterization of polyphenols in mango puree concentrate by HPLC with diode array and mass spectrometric detection

Authors: Schieber A.; Ullrich W.; Carle R.

Source: Innovative Food Science and Emerging Technologies, Volume 1, Number 2, 1 June 2000 , pp. 161-166(6)

Publisher: Elsevier

Keywords: Polyphenols; Mango; Mangifera indica L.; HPLC; Antioxidants

Language: English

Document Type: Research article

DOI: http://dx.doi.org/10.1016/S1466-8564(00)00015-1

Affiliations: 1: Hohenheim University, Institute of Food Technology, Section Plant Foodstuff Technology, Garbenstrasse 25, D-70599 , Stuttgart, Germany

Publication date: 2000-06-01

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• In this Subject: Nutrition & Food
• By this author: Schieber A. ;  Ullrich W. ;  Carle R.

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