Innovative Food Science and Emerging Technologies
ISSN 1466-8564
Publisher: Elsevier
13 issues
are available electronically
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- Volume 4
- Number 4, December 2003
- Number 2, June 2003
- Number 1, March 2003
- Volume 3
- Number 4, December 2002
- Number 3, September 2002
- Number 1, April 2002
- Volume 2
- Number 4, December 2001
- Number 3, September 2001
- Number 2, June 2001
- Number 1, March 2001
- Volume 1
- Number 3, September 2000
- Number 2, 1 June 2000
- Number 1, 1 March 2000
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