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Source: Journal of Bioscience and Bioengineering, Volume 96, Number 4, 2003 , pp. II-II(1)
Publisher: Elsevier
Language: English
Document Type: Miscellaneous
DOI: http://dx.doi.org/10.1016/S1389-1723(03)90150-2
Publication date: 2003-01-01
- In this: publication
- By this: publisher
- In this Subject: Nutrition & Food , Biology , Biotechnology

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