Breeding of Aromatic Yeast by Hybridization of Haploid Strains Having Alcohol Tolerance

Authors: Kurose N.; Asano T.; Tarumi S.; Kawakita S.

Source: Journal of Bioscience and Bioengineering, Volume 89, Number 6, 2000 , pp. 617-617(1)

Publisher: Elsevier

Language: English

Document Type: Abstract

DOI: http://dx.doi.org/10.1016/S1389-1723(00)80072-9

Affiliations: 1: Alcoholic Beverages and Seasoning & Food Research Laboratories, Takara Shuzo Co. Ltd., 3-4-1 Seta, Otsu, 520-2193, Shiga, Japan

Publication date: 2000-01-01

• In this: publication
• By this: publisher
• In this Subject: Nutrition & Food ,  Biology ,  Biotechnology
• By this author: Kurose N. ;  Asano T. ;  Tarumi S. ;  Kawakita S.

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