FT-IR, FT-Raman spectroscopic study of carotenoids from saffron (Crocus sativus L.) and some derivatives

Authors: Tarantilis P.A.; Beljebbar A.; Manfait M.; Polissiou M.

Source: Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, Volume 54, Number 4, April 1998 , pp. 651-657(7)

Publisher: Elsevier

Keywords: FT-IR; FT-Raman; Carotenoids; Saffron

Language: English

Document Type: Research article

DOI: http://dx.doi.org/10.1016/S1386-1425(98)00024-9

Affiliations: 1: Laboratory of General Chemistry, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece

Publication date: 1998-04-01

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• In this Subject: Analytical Chemistry
• By this author: Tarantilis P.A. ;  Beljebbar A. ;  Manfait M. ;  Polissiou M.

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