Potent antimutagenic activity of white tea in comparison with green tea in the Salmonella assay

Authors: Santana-Rios G.; Orner G.A.; Amantana A.; Provost C.; Wu S.-Y.; Dashwood R.H.1

Source: Mutation Research/Genetic Toxicology and Environmental Mutagenesis, Volume 495, Number 1, 22 August 2001 , pp. 61-74(14)

Publisher: Elsevier

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Keywords: Salmonella assay; Tea polyphenols; Heterocyclic amines; Catechins; Caffeine; EGCG; IQ; PhIP

Language: English

Document Type: Research article

DOI: 10.1016/S1383-5718(01)00200-5

Affiliations: 1: aLinus Pauling Institute, Department of Environmental and Molecular Toxicology, Oregon State University, 571 Weniger Hall, 97331-6512, Corvallis, OR, USA

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