Publisher: Elsevier

Related content
Volume 7, Number 1, February 2003

< previous issue | all issues | next issue >

Favourites:Add to Favourites

Proteomics and genomics
pp. 2-4(3)
Authors: Bogyo, M.; Hurley, J.H.

Favourites:Add to Favourites

Domains, motifs and clusters in the protein universe
pp. 5-11(7)
Authors: Liu, J.; Rost, B.

Favourites:Add to Favourites
Favourites:Add to Favourites

Protein complexes and proteome organization from yeast to man
pp. 21-27(7)
Authors: Gavin, A.; Superti-Furga, G.

Favourites:Add to Favourites

Overview of structural genomics: from structure to function
pp. 28-32(5)
Authors: Zhang, C.; Kim, S.

Favourites:Add to Favourites
Favourites:Add to Favourites
Favourites:Add to Favourites

Protein chip technology
pp. 55-63(9)
Authors: Zhu, H.; Snyder, M.

Favourites:Add to Favourites

Tackling the phosphoproteome: tools and strategies
pp. 64-69(6)
Authors: Kalume, D.E.; Molina, H.; Pandey, A.

Favourites:Add to Favourites

Quantitative proteomics using mass spectrometry
pp. 70-77(8)
Authors: Sechi, S.; Oda, Y.

Favourites:Add to Favourites

Activity-based proteomics: enzyme chemistry redux
pp. 78-83(6)
Author: Kozarich, J.W.

Favourites:Add to Favourites

Peptide libraries: at the crossroads of proteomics and bioinformatics
pp. 84-90(7)
Authors: Turk, B.E.; Cantley, L.C.

Favourites:Add to Favourites
Favourites:Add to Favourites

Genome-wide analysis of signaling domain function
pp. 103-109(7)
Authors: Yu, J.W.; Lemmon, M.A.

Favourites:Add to Favourites

Molecular dynamics simulations of metalloproteins
pp. 143-149(7)
Author: Banci, L.

Favourites:Add to Favourites

Molecular modeling of ion channels: structural predictions
pp. 150-156(7)
Authors: Giorgetti, A.; Carloni, P.

Share Content

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more