Publisher: Elsevier

Related content
Volume 30, Number 1, 19 March 1998

< previous issue | all issues | next issue >

Favourites:Add to Favourites

Pyruvate carboxylase
pp. 1-5(5)
Authors: Wallace, J.C.; Jitrapakdee, S.; Chapman-Smith, A.

Favourites:Add to Favourites

The uncoupling protein, thermogenin
pp. 7-11(5)
Authors: Palou, A.; Pico, C.; Bonet, M.L.; Oliver, P.

Favourites:Add to Favourites

Structure, function and physiological role of glycine N-methyltransferase
pp. 13-26(14)
Authors: Ogawa, H.; Gomi, T.; Takusagawa, F.; Fujioka, M.

Favourites:Add to Favourites
Favourites:Add to Favourites

Growth factors increase pericellular proteoglycans independently of their mitogenic effects on A10 rat vascular smooth muscle cells
pp. 47-54(8)
Authors: Emoto, N.; Onose, H.; Yamada, H.; Minami, S.; Tsushima, T.; Wakabayashi, I.

Favourites:Add to Favourites

The glycosylation sites and structural characteristics of oligosaccharides on recombinant human thrombomodulin
pp. 77-88(12)
Authors: Edano, T.; Kumai, N.; Mizoguchi, T.; Ohkuchi, M.

Favourites:Add to Favourites

Allosteric modulation of pyrophosphatase activity of rat osseous plate alkaline phosphatase by magnesium ions
pp. 89-97(9)
Authors: Leone, F.A.; Rezende, L.A.; Ciancaglini, P.; Pizauro, J.M.

Favourites:Add to Favourites
Favourites:Add to Favourites

Polyamines induce malignant transformation in cultured NIH 3T3 fibroblasts
pp. 135-146(12)
Authors: Tabib, A.; Bachrach, U.

Favourites:Add to Favourites

Irreversible thermal denaturation of glutathione transferase P1-1. Evidence for varying structural stability of different domains
pp. 155-163(9)
Authors: Dragani, B.; Iannarelli, V.; Allocati, N.; Masulli, M.; Cicconetti, M.; Aceto, A.

Share Content

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more