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Publisher: Elsevier

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Volume 11, Number 1, January 2004

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Editorial board
pp. ii-ii(1)

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Ultrasound assisted microwave digestion
pp. 5-8(4)
Authors: Chemat, S.; Lagha, A.; Ait Amar, H.; Chemat, F.

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Ultrasonic depolymerization of aqueous carboxymethylcellulose
pp. 9-12(4)
Authors: Gronroos, A.; Pirkonen, P.; Ruppert, O.

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Deterioration of edible oils during food processing by ultrasound
pp. 13-15(3)
Authors: Chemat, F.; Grondin, I.; Shum Cheong Sing, A.; Smadja, J.

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Growth rate of potash alum crystals: comparison of silent and ultrasonic conditions
pp. 17-21(5)
Authors: Amara, N.; Ratsimba, B.; Wilhelm, A.; Delmas, H.

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Effects of ultrasound on the electrochemical cementation of cadmium by zinc powder
pp. 23-26(4)
Authors: Aurousseau, M.; Pham, N.T.; Ozil, P.

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Enhancement of the knowledge on the ultrasonic reactor behaviour by an interdisciplinary approach
pp. 27-32(6)
Authors: Boldo, P.; Renaudin, V.; Gondrexon, N.; Chouvellon, M.

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Stereoscopic high-speed recording of bubble filaments
pp. 39-42(4)
Authors: Appel, J.; Koch, P.; Mettin, R.; Krefting, D.; Lauterborn, W.

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Sonochemistry of degrading p-chlorophenol in water by high frequency ultrasound
pp. 43-46(4)
Authors: Hao, H.; Chen, Y.; Wu, M.; Wang, H.; Yin, Y.; Lu, Z.

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