Food Availability Versus Consumption Efficiency: Causes of the Chinese Famine

Authors: Chang G.H.; Wen G.J.

Source: China Economic Review, Volume 9, Number 2, Autumn 1998 , pp. 157-166(10)

Publisher: Elsevier

Language: English

Document Type: Discussion

DOI: http://dx.doi.org/10.1016/S1043-951X(99)80012-1

Publication date: 1998-09-01

• In this: publication
• By this: publisher
• In this Subject: Economics
• By this author: Chang G.H. ;  Wen G.J.

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