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Publisher: Elsevier

Volume 17, Number 4, December 2003

CLAN's future to the hospital
pp. 205-206(2)
Author: Ricour, C.

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Food and nutritional care in hospitals: an european view
pp. 207-212(6)
Authors: Melchior, J.; Membres du groupe de travail ad hoc group on Nutrition Programmes in Hospitals, C.o.E.; Beck, A.; Balknas, U.N.; Camilo, M.E.; Furst, P.; Gentile, M.G.; Hasunen, K.; Jones, L.; Jonkers-Schuitema, C.; Keller, U.; Melchior, J.; Mikkelsen, B.E.; Pavcic, M.; Schauder, P.; Sivonen, L.; Zinck, O.; Oien, H.; Ovesen, L.

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Food intakes in in-hospital patients
pp. 213-217(5)
Author: Zazzo, J.

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Bio-impedance analysis: Screening of denutrition in hospitalized patients
pp. 227-236(10)
Authors: Maisonneuve, N.; Genton, L.; Karsegard, V.L.; Kyle, U.G.; Dupertuis, Y.M.; Pichard, C.

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Food safety in hospital: of the logic of crisis to the logic of progress
pp. 242-251(10)
Authors: Cosson, C.; Bolnot, F.; Tronchon, P.

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Dietetic kitchen in hospital
pp. 252-257(6)
Author: Malaty, J.

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Place of dietitians in nutrition support team
pp. 258-262(5)
Authors: Depraz-Cissoko M.-P.; Coti, P.; Roulet, M.

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Place of pharmacist in hospital nutritional policy
pp. 263-268(6)
Authors: Neuville, S.; Boyer, J.; Germe, A.

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Nutrition support teams in the hospitals: why and how?
pp. 269-275(7)
Author: Colomb, V.

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Which system of care for malnutrition for out-hospital patients: the exemple of Aix-en-Provence
pp. 276-285(10)
Authors: Molenat, F.; Association de nutrition aixoise ANA

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Index auteurs
pp. 286-286(1)

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Index mots cles
pp. 287-288(2)

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