Publisher: Elsevier

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Volume 51, Number 4, June 2003

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Editorial Board
pp. CO2-CO2(1)

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Ave atque vale
pp. 229-230(2)
Author: Rossmoore, H.W.

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Hygiene and disinfection-future prospects
pp. 231-231(1)
Authors: Bessems, E.; Terpstra, P.M.J.

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Formation of microbial biofilm in hygienic situations: a problem of control
pp. 245-248(4)
Authors: Gilbert, P.; McBain, A.J.; Rickard, A.H.

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Biofilm and disinfection in meat processing plants
pp. 265-269(5)
Authors: Jessen, B.; Lammert, L.

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Bacterial disinfectant resistance-a challenge for the food industry
pp. 283-290(8)
Authors: Langsrud, S.; Sidhu, M.S.; Heir, E.; Holck, A.L.

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Comparative assessment of different biocides in swimming pool water
pp. 291-297(7)
Author: Borgmann-Strahsen, R.

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Kitchen hygiene in daily life
pp. 299-302(4)
Authors: Beumer, R.R.; Kusumaningrum, H.

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