Publisher: Elsevier

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Volume 50, Number 3, October 2002

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Editorial Board
pp. CO2-CO2(1)

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Editorial
pp. 135-136(2)
Authors: Cook, P.; Surman, S.; Kinderlerer, J.

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Risk assessment for aflatoxins in foodstuffs
pp. 137-142(6)
Author: Moss, M.O.

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Risk assessment and the importance of ochratoxins
pp. 143-146(4)
Author: Mantle, P.G.

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Legislative aspects: an evaluation of the impact of COSHH schedule 9 for assessing biological risks
pp. 147-153(7)
Authors: Swan, J.; Weyman, A.; Oakley, K.; Crook, B.

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A quantitative risk assessment for campylobacters in broilers: work in progress
pp. 161-165(5)
Authors: Hartnett, E.; Kelly, L.A.; Gettinby, G.; Wooldridge, M.

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Risk assessment for Clostridium botulinum: a network approach
pp. 167-175(9)
Authors: Barker, G.C.; Talbot, N.L.C.; Peck, M.W.

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Developing microbiological risk assessment for shellfish purification
pp. 177-183(7)
Authors: Lee, R.J.; Younger, A.D.

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Risk assessment for protozoan parasites
pp. 185-193(9)
Authors: Teunis, P.F.M.; Havelaar, A.H.

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PAPERS - Risk assessment for patulin in apples
pp. 195-201(7)
Author: Norman, J.

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