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Publisher: Elsevier

Volume 41, Number 3, April 1998

Hygiene and Disinfection - Future prospects - An Introduction
pp. 167-167(1)
Authors: Bessems, E.; Terpstra, P.M.J.

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The importance of hygiene in modern society
pp. 185-189(5)
Author: Oosterom, J.

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Phenomena of biocide resistance in microorganisms
pp. 225-234(10)
Author: Heinzel, M.

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Bacterial resistance to disinfectants containing quaternary ammonium compounds
pp. 235-239(5)
Authors: Sundheim, G.; Langsrud, S.; Heir, E.; Holck, A.L.

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Consideration of some implications of the resistance of biofilms to biocides
pp. 247-259(13)
Authors: Morton, L.H.G.; Greenway, D.L.A.; Gaylarde, C.C.; Surman, S.B.

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Mechanisms of action of disinfectants
pp. 261-268(8)
Authors: denyer, S.P.; Stewart, G.S.A.B.

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The testing of disinfectants
pp. 269-272(4)
Author: Reybrouck, G.

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Future techniques for disinfectant efficacy testing
pp. 273-279(7)
Authors: Holah, J.T.; Lavaud, A.; Peters, W.; Dye, K.A.

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Assessment of sporicidal efficacy
pp. 281-287(7)
Author: Russell, A.D.

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Assessment of the efficacy of disinfectants on surfaces
pp. 289-296(8)
Authors: van Klingeren, B.; Koller, W.; Bloomfield, S.F.; Bohm, R.; Cremieux, A.; Holah, J.; Reybrouck, G.; Rodger, H.

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Regulatory procedures for disinfectants in Europe
pp. 297-301(5)
Author: Maris, P.

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Residue aspects of disinfectants used in the food industry
pp. 309-312(4)
Author: Dornseiffen, J.W.

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