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Evaluating factors contributing to the success of community-based coastal resource management: the Central Visayas Regional Project-1, Philippines

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Keywords: chalkiness; fractional filtration; particle size; peanut beverage; roasted peanuts

Document Type: Research Article

DOI: http://dx.doi.org/10.1016/S0964-5691(97)00016-1

Affiliations: Center for Food Safety and Quality Enhancement, Department of Food Science and Technology, University of Georgia, Griffin, GA 30223-1797, USA

Publication date: January 1, 1997

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