The evolution of high-seas fisheries management in the north-east Atlantic

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Keywords: cold gelation; gelation; protein; sodium; texture; whey protein

Document Type: Research Article

DOI: http://dx.doi.org/10.1016/S0964-5691(97)00027-6

Affiliations: Institute for Fisheries Management and Coastal Community Development, Hirtshals, Denmark

Publication date: January 1, 1997

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