Addressing the weakness of high seas fisheries management in the north-west Atlantic

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Keywords: carbohydrates; cheese; organic acids

Document Type: Research Article

DOI: http://dx.doi.org/10.1016/S0964-5691(97)00026-4

Affiliations: Department of Geography, Saint Mary's University, Halifax, Nova Scotia, B3H 3C3, Canada

Publication date: January 1, 1997

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