Editorial Board

Source: Food Research International, Volume 35, Number 9, 2002 , pp. CO2-CO2(1)

Publisher: Elsevier

Language: English

Document Type: Miscellaneous

DOI: http://dx.doi.org/10.1016/S0963-9969(02)00143-6

Publication date: 2002-01-01

• In this: publication
• By this: publisher
• In this Subject: Nutrition & Food

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