Plasmatic levels of trans-resveratrol in rats

Authors: Emlia Juan M.; Buenafuente J.; Casals I.; Planas J.M.1

Source: Food Research International, Volume 35, Number 2, 2002 , pp. 195-199(5)

Publisher: Elsevier

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Keywords: Pharmacokinetic properties; Stilbenes; Phytochemical; Polyphenols; Wine; HPLC

Language: English

Document Type: Research article

DOI: 10.1016/S0963-9969(01)00183-1

Affiliations: 1: Departament de Fisiologia-Divisio IV, Facultat de Farmacia, Universitat de Barcelona, Av. Joan XXIII s/n, E-08028 , Barcelona, Spain

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