Food material science and food process engineering: keys to product quality and safety

Authors: Tung M.A.; Britt I.J.

Source: Food Research International, Volume 28, Number 1, 1995 , pp. 101-108(8)

Publisher: Elsevier

Keywords: Material science; food engineering; thermal processing; retortable plastics; steam/air processing; overpressure

Language: English

Document Type: Research article

DOI: http://dx.doi.org/10.1016/0963-9969(95)93338-U

Affiliations: 1: Department of Food Science and Technology, Technical University of Nova Scotia, PO Box 1000, Halifax, NS, B3J 2X4, Canada

Publication date: 1995-01-01

• In this: publication
• By this: publisher
• In this Subject: Nutrition & Food
• By this author: Tung M.A. ;  Britt I.J.

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