Stability of bovine immunoglobulins to thermal treatment and processing

Authors: Li-Chan E.; Kummer A.; Losso J.N.; Kitts D.D.; Nakai S.

Source: Food Research International, Volume 28, Number 1, 1995 , pp. 9-16(8)

Publisher: Elsevier

Keywords: Immunoglobulins IgG; milk; heat; processing; antibody

Language: English

Document Type: Research article

DOI: http://dx.doi.org/10.1016/0963-9969(95)93325-O

Affiliations: 1: Department of Food Science, The University of British Columbia, 6650 North West Marine Drive, Vancouver, BC, V6T 1Z4, Canada

Publication date: 1995-01-01

• In this: publication
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• In this Subject: Nutrition & Food
• By this author: Li-Chan E. ;  Kummer A. ;  Losso J.N. ;  Kitts D.D. ;  Nakai S.

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