Biofiltration of n-butyric acid for the control of odour

Authors: Sheridan B.A.; Curran T.P.; Dodd V.A.

Source: Bioresource Technology, Volume 89, Number 2, September 2003 , pp. 199-205(7)

Publisher: Elsevier

Keywords: Volatile fatty acid; Butyric acid; Odour; Biofilter; Olfactometry; Pigs

Language: English

Document Type: Research article

DOI: http://dx.doi.org/10.1016/S0960-8524(03)00045-2

Affiliations: 1: Department of Agricultural and Food Engineering, University College Dublin, Earlsfort Terrace, 2, Dublin, Ireland

Publication date: 2003-09-01

• In this: publication
• By this: publisher
• In this Subject: Biotechnology ,  Chemical Engineering ,  Hydraulic & Environmental Engineering
• By this author: Sheridan B.A. ;  Curran T.P. ;  Dodd V.A.

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