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Volume 77, Number 2, April 2001

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Utilization of by-products from the tequila industry. Part 2: potential value of Agave tequilana Weber azul leaves
pp. 101-108(8)
Authors: Iniguez-Covarrubias G.; Daz-Teres R.; Sanjuan-Duenas R.; Anzaldo-Hernandez J.; Rowell R.M.

Seasonal variation in the biomass and agar yield from Gracilaria cervicornis and Hydropuntia cornea from Brazil
pp. 115-120(6)
Authors: Marinho-Soriano E.; Silva T.S.F.; Moreira W.S.C.

Carbon and char residue yields from rapid pyrolysis of kraft black liquor
pp. 131-138(8)
Authors: Sricharoenchaikul V.; Hicks A.L.; Frederick W.J.

Constitutive dechlorination of chlorinated ethenes by a methanol degrading methanogenic consortium
pp. 163-170(8)
Authors: van Eekert M.H.A.; Schroder T.J.; van Rhee A.; Stams A.J.M.; Schraa G.; Field J.A.

Studies on carboxymethyl cellulase produced by an alkalothermophilic actinomycete
pp. 171-175(5)
Authors: George S.P.; Ahmad A.; Rao M.B.

Algal growth control by a barley straw extract
pp. 177-181(5)
Authors: Ball A.S.; Williams M.; Vincent D.; Robinson J.

Simultaneous saccharification and fermentation of lignocellulosic wastes to ethanol using a thermotolerant yeast
pp. 193-196(4)
Authors: Hari Krishna S.; Janardhan Reddy T.; Chowdary G.V.

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