Effect of micro-aeration on the growth of Candida pseudotropicalis and production of ethanol during batch fermentation of cheese whey

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Keywords: Batch fermentation; cell growth; cheese whey; ethanol; micro-aeration; substrate utilization

Document Type: Research Article

DOI: http://dx.doi.org/10.1016/0960-8524(95)00026-B

Affiliations: Department of Agricultural Engineering, Technical University of Nova Scotia, Halifax, Nova Scotia, B3J 2X4, Canada

Publication date: January 1, 1995

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