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Volume 5, Number 5, October 1995

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Carbohydrates and glycoconjugates
pp. 589-590(2)
Authors: Drickamer K.; Dwek R.A.

Three-dimensional structures of oligosaccharides
pp. 591-598(8)
Author: Woods R.J.

Glycosylation inhibitors in biology and medicine
pp. 605-611(7)
Author: Jacob G.S.

Increasing diversity of animal lectin structures
pp. 612-616(5)
Author: Drickamer K.

X-ray crystal structures of animal lectins
pp. 617-621(5)
Author: Rini J.M.

Microbial recognition of target-cell glycoconjugates
pp. 622-635(14)
Author: Karlsson K.-A.

Biophysical methods
pp. 637-639(3)
Authors: Moffat K.; Wagner G.

Crystallization and structure determination of RNA
pp. 645-649(5)
Authors: Lietzke S.E.; Barnes C.L.; Kundrot C.E.

Freeze trapping of reaction intermediates
pp. 656-663(8)
Authors: Moffat K.; Henderson R.

Automated analysis of nuclear magnetic resonance assignments for proteins
pp. 664-673(10)
Authors: Zimmerman D.E.; Montelione G.T.

Field gradient techniques in NMR spectroscopy
pp. 674-681(8)
Author: Kay L.E.

Calorimetry of proteins and nucleic acids
pp. 682-690(9)
Authors: Plum G.E.; Breslauer K.J.

Surface plasmon resonance and its use in biomolecular interaction analysis (BIA)
pp. 699-705(7)
Authors: Szabo A.; Stolz L.; Granzow R.

Contents
pp. 707-707(1)

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