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Publisher: Elsevier

Volume 5, Number 5, October 1995

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Carbohydrates and glycoconjugates
pp. 589-590(2)
Authors: Drickamer, K.; Dwek, R.A.

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Three-dimensional structures of oligosaccharides
pp. 591-598(8)
Author: Woods, R.J.

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Glycosylation inhibitors in biology and medicine
pp. 605-611(7)
Author: Jacob, G.S.

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Increasing diversity of animal lectin structures
pp. 612-616(5)
Author: Drickamer, K.

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X-ray crystal structures of animal lectins
pp. 617-621(5)
Author: Rini, J.M.

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Microbial recognition of target-cell glycoconjugates
pp. 622-635(14)
Author: Karlsson, K.

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Biophysical methods
pp. 637-639(3)
Authors: Moffat, K.; Wagner, G.

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Crystallization and structure determination of RNA
pp. 645-649(5)
Authors: Lietzke, S.E.; Barnes, C.L.; Kundrot, C.E.

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Freeze trapping of reaction intermediates
pp. 656-663(8)
Authors: Moffat, K.; Henderson, R.

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Automated analysis of nuclear magnetic resonance assignments for proteins
pp. 664-673(10)
Authors: Zimmerman, D.E.; Montelione, G.T.

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Field gradient techniques in NMR spectroscopy
pp. 674-681(8)
Author: Kay, L.E.

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Calorimetry of proteins and nucleic acids
pp. 682-690(9)
Authors: Plum, G.E.; Breslauer, K.J.

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Surface plasmon resonance and its use in biomolecular interaction analysis (BIA)
pp. 699-705(7)
Authors: Szabo, A.; Stolz, L.; Granzow, R.

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Contents
pp. 707-707(1)

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