Inhibition of protein glycation and advanced glycation end products by ascorbic acid and other vitamins and nutrients

Authors: Vinson J.A.; Howard T.B.

Source: Journal of Nutritional Biochemistry, Volume 7, Number 12, December 1996 , pp. 659-663(5)

Publisher: Elsevier

Keywords: glycation; advanced glycation end products; vitamins; nutrients; ascorbic acid

Language: English

Document Type: Research article

DOI: http://dx.doi.org/10.1016/S0955-2863(96)00128-3

Affiliations: 1: From the Department of Chemistry, University of Scranton, Scranton, PA, USA

Publication date: 1996-12-01

• In this: publication
• By this: publisher
• In this Subject: Nutrition & Food ,  Anatomy & Physiology ,  Biology ,  Biochemistry
• By this author: Vinson J.A. ;  Howard T.B.

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