Journal of Nutritional Biochemistry

1,25-Dihydroxyvitamin D₃; its role for homeostasis of keratinocytes
pp. 642-649(8)
Authors: Wu S.; Geilen C.C.; Tebbe B.; Orfanos C.E.

Tissue fatty acid deposition is influenced by an interaction of dietary oil source and energy intake level in rats
pp. 650-658(9)
Authors: Cha M.C.; Jones P.J.H.

Inhibition of protein glycation and advanced glycation end products by ascorbic acid and other vitamins and nutrients
pp. 659-663(5)
Authors: Vinson J.A.; Howard T.B.

Soybean isoflavonoids and their metabolic products inhibit in vitro lipoprotein oxidation in serum
pp. 664-669(6)
Authors: Hodgson J.M.; Croft K.D.; Puddey I.B.; Mori T.A.; Beilin L.J.

Zinc and the initiation of myoblast differentiation
pp. 670-676(7)
Authors: Petrie L.; Buskin J.N.; Chesters J.K.

Effect of the insecticidal Galanthus nivalis agglutinin on metabolism and the activities of brush border enzymes in the rat small intestine
pp. 677-682(6)
Authors: Pusztai A.; Koninkx J.; Hendriks H.; Kok W.; Hulscher S.; Van Damme E.J.M.; Peumans W.J.; Grant G.; Bardocz S.

The role of nutrition in viral disease
pp. 683-690(8)
Author: Beck M.A.