Journal of Nutritional Biochemistry

Fatty acids, triglyceride structure, and lipid metabolism
pp. 172-178(7)
Author: Kritchevsky D.

Both dietary 18:2 and 16:0 may be required to improve the serum LDL/HDL cholesterol ratio in normocholesterolemic men
pp. 179-187(9)
Authors: Sundram K.; Hayes K.C.; Siru O.H.

A rationale for plasma cholesterol modulation by dietary fatty acids: Modeling the human response in animals
pp. 188-194(7)
Authors: Hayes K.C.; Pronczuk A.; Khosla P.

Effect of different saturated fatty acids as interesterified triacylglycerols on lipid metabolism in rats and hamsters
pp. 195-200(6)
Authors: Sugano M.; Imaizumi K.

Fat effects in experimental tumorigenesis
pp. 201-205(5)
Author: Klurfeld D.M.

Ten-year retrospective on the antioxidant hypothesis of arteriosclerosis: Threshold plasma levels of antioxidant micronutrients related to minimum cardiovascular risk
pp. 206-236(31)
Author: Gey K.F.