Flavor release from salad dressing varying in fat and garlic flavor
Authors: Guinard J.-X.; Wee, C.; McSunas, A.; Fritter, D.
Source: Food Quality and Preference, Volume 13, Number 3, April 2002 , pp. 129-137(9)
Document Type: Research Article
Affiliations: Department of Food Science and Technology, University of California, Davis, 1 95616, Shields Avenue, CA, USA
Publication date: 2002-04-01