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Consumer perceptions of food products involving genetic modification-results from a qualitative study in four Nordic countries

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Keywords: Candy; Cheese; Consumer attitudes; Genetic modification; Means end chains; Salmon

Document Type: Research Article

DOI: http://dx.doi.org/10.1016/S0950-3293(01)00049-0

Affiliations: MAPP Centre, The Aarhus School of Business, Haslegaardsvej 10, DK-8210 V, Aarhus, Denmark

Publication date: December 1, 2001

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