Category ratio scale as an alternative to magnitude matching for age-related taste and odour perception

Authors: Griep M.I.; Borg E.; Collys K.; Massart D.L.

Source: Food Quality and Preference, Volume 9, Number 1, January 1998 , pp. 67-72(6)

Publisher: Elsevier

Language: English

Document Type: Research article

DOI: http://dx.doi.org/10.1016/S0950-3293(97)00030-X

Affiliations: 1: Faculty of Medicine and Pharmacy, Department of Pharmaceutical and Biomedical Analysis, Vrije Universiteit Brussel, Laarbeeklaan 103, B-1090 Brussels, Belgium

Publication date: 1998-01-01

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• In this Subject: Nutrition & Food
• By this author: Griep M.I. ;  Borg E. ;  Collys K. ;  Massart D.L.

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