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Freeze-drying of bioproducts: putting principles into practice
Application of infrared spectroscopy to development of stable lyophilized protein formulations - II. The location and dynamics of water in protein systems and its relation to their stability and properties
Carpenter, J.F.; Prestrelski, S.J.; Dong, A.
Water vapor sorption by peptides, proteins and their formulations - Part 2. Sorption of water vapor
Shamblin, S.L.; Hancock, B.C.; Zografi, G.
Effect of process conditions on recovery of protein activity after freezing and freeze-drying - VI. The effect of freezing upon pH for buffered aqueous solutions
Jiang, S.; Nail, S.L.
Sustained release of injectable zinc-recombinant hirudin suspensions: development and validation of in vitro release model
Gietz, U.; Arvinte, T.; Mader, E.; Oroszlan, P.; Merkle, H.P.
Labelling peptides with fluorescent probes for incorporation into degradable polymers
Brunner, A.; Minamitake, Y.; Gopferich, A.
Fibronectin-binding peptides. I. Isolation and characterization of two unique fibronectin-binding peptides from gelatin
Gao, X.; Groves, M.J.
Protein encapsulation and release from poly(lactide-co-glycolide) microspheres: effect of the protein and polymer properties and of the co-encapsulation of surfactants
Blanco, D.; Alonso, M.J.
Recombinant human erythropoietin (rhEPO) loaded poly(lactide-co-glycolide) microspheres: influence of the encapsulation technique and polymer purity on microsphere characteristics
Bittner, B.; Morlock, M.; Koll, H.; Winter, G.; Kissel, T.
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