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Freeze-drying of bioproducts: putting principles into practice
Application of infrared spectroscopy to development of stable lyophilized protein formulations - II. The location and dynamics of water in protein systems and its relation to their stability and properties
Carpenter J.F.; Prestrelski S.J.; Dong A.
Water vapor sorption by peptides, proteins and their formulations - Part 2. Sorption of water vapor
Shamblin S.L.; Hancock B.C.; Zografi G.
Effect of process conditions on recovery of protein activity after freezing and freeze-drying - VI. The effect of freezing upon pH for buffered aqueous solutions
Jiang S.; Nail S.L.
Sustained release of injectable zinc-recombinant hirudin suspensions: development and validation of in vitro release model
Gietz U.; Arvinte T.; Mader E.; Oroszlan P.; Merkle H.P.
Labelling peptides with fluorescent probes for incorporation into degradable polymers
Brunner A.; Minamitake Y.; Gopferich A.
Fibronectin-binding peptides. I. Isolation and characterization of two unique fibronectin-binding peptides from gelatin
Gao X.; Groves M.J.
Protein encapsulation and release from poly(lactide-co-glycolide) microspheres: effect of the protein and polymer properties and of the co-encapsulation of surfactants
Blanco D.; Alonso M.J.
Recombinant human erythropoietin (rhEPO) loaded poly(lactide-co-glycolide) microspheres: influence of the encapsulation technique and polymer purity on microsphere characteristics
Bittner B.; Morlock M.; Koll H.; Winter G.; Kissel T.
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