Microstructure transitions derived from solubilization of lutein and lutein esters in food microemulsions

Authors: Amar I.; Aserin A.; Garti N.

Source: Colloids and Surfaces B: Biointerfaces, Volume 33, Number 3, 15 February 2004 , pp. 143-150(8)

Publisher: Elsevier

Keywords: Lutein; Lutein ester; Food microemulsion; Solubilization; Phase transformations; Microstructure; SD-NMR

Language: English

Document Type: Research article

DOI: http://dx.doi.org/10.1016/j.colsurfb.2003.08.009

Affiliations: 1: Casali Institute of Applied Chemistry, Givat Ram Campus, The Hebrew University of Jerusalem, 91904 , Jerusalem, Israel

Publication date: 2004-02-15

• In this: publication
• By this: publisher
• In this Subject: Anatomy & Physiology ,  Physical & Theoretical Chemistry
• By this author: Amar I. ;  Aserin A. ;  Garti N.

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