Postharvest Biology and Technology

IFC
pp. CO2-CO2(1)

Towards a molecular strategy for improving harvesting of olives (Olea europaea L.)
pp. 111-117(7)
Authors: Ferrante A.; Hunter D.A.; Reid M.S.

Changes in activities of cell wall hydrolases during ethylene-induced ripening in banana: effect of 1-MCP, ABA and IAA
pp. 119-126(8)
Authors: Lohani S.; Trivedi P.K.; Nath P.

Interactions between 1-MCP concentration, treatment interval and storage time for 'Bartlett' pears
pp. 127-136(10)
Authors: Ekman J.H.; Clayton M.; Biasi W.V.; Mitcham E.J.

Prediction of ripe-stage eating quality of mango fruit from its harvest quality measured nondestructively by near infrared spectroscopy
pp. 137-145(9)
Authors: Saranwong S.; Sornsrivichai J.; Kawano S.

Multispectral imaging for predicting firmness and soluble solids content of apple fruit
pp. 147-157(11)
Author: Lu R.

Flesh quality and lycopene stability of fresh-cut watermelon
pp. 159-166(8)
Authors: Perkins-Veazie P.; Collins J.K.

Senescent spotting of banana peel is inhibited by modified atmosphere packaging
pp. 167-175(9)
Authors: Choehom R.; Ketsa S.; van Doorn W.G.

Inhibition of senescence in broccoli florets with ethanol vapor from alcohol powder
pp. 177-182(6)
Authors: Suzuki Y.; Uji T.; Terai H.

Effects of silverleaf whitefly feeding on tomato fruit ripening
pp. 183-190(8)
Authors: McCollum T.G.; Stoffella P.J.; Powell C.A.; Cantliffe D.J.; Hanif-Khan S.

Cold quarantine responses of blood oranges to postharvest hot water and hot air treatments
pp. 191-200(10)
Authors: Schirra M.; Mulas M.; Fadda A.; Cauli E.

Preformed antifungal compounds in strawberry fruit and flower tissues
pp. 201-212(12)
Authors: Terry L.A.; Joyce D.C.; Adikaram N.K.B.; Khambay B.P.S.

Postharvest Diseases of Fruits and Vegetables: Development and Control - R. Barkai-Golan, Elsevier, Amsterdam, 2001, pp. 418, ISBN 0-444-50584-9
pp. 213-213(1)
Author: Smilanick J.L.

The Avocado: Botany, Production and Uses - A.W. Whiley, B. Schaffer, B.N. Wolstenholme (Eds.), CABI Publishing, Wallingford, Oxon, UK, ISBN 0-85199-357-5
pp. 213-214(2)
Authors: Sanders M.G.; van Doorn W.G.

Contents continued
pp. 215-215(1)