Postharvest Biology and Technology

Mono-, di-, and tri-acylglycerols and phospholipids from plant oils inhibit scald development in 'Delicious' apples
pp. 1-7(7)
Authors: Ju Z.; Duan Y.; Ju Z.

Evidence that -farnesene biosynthesis during fruit ripening is mediated by ethylene regulated gene expression in apples
pp. 9-16(8)
Authors: Ju Z.; Curry E.A.

Responses of early, mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions
pp. 17-32(16)
Authors: Watkins C.B.; Nock J.F.; Whitaker B.D.

Cultivar and growing region influence efficacy of warming treatments for amelioration of superficial scald development on apples after storage
pp. 33-45(13)
Authors: Watkins C.B.; Bramlage W.J.; Brookfield P.L.; Reid S.J.; Weis S.A.; Alwan T.F.

Kiwifruit and apricot firmness measurement by the non-contact laser air-puff method
pp. 47-54(8)
Authors: McGlone V.A.; Jordan R.B.

Evaluation of vacuum containers for consumer storage of fruits and vegetables
pp. 55-60(6)
Authors: Knee M.; Aggarwal D.

Comparison of calcium chloride and calcium lactate effectiveness in maintaining shelf stability and quality of fresh-cut cantaloupes
pp. 61-72(12)
Authors: Luna-Guzman I.; Barrett D.M.

Evidence for a wounding-induced xylem occlusion in stems of cut chrysanthemum flowers
pp. 73-83(11)
Authors: van Doorn W.G.; Cruz P.

Preventive mechanisms of gibberellin₄₊₇ and light on low-temperature-induced leaf senescence in Lilium cv. Stargazer
pp. 85-92(8)
Authors: Ranwala A.P.; Miller W.B.

Modified atmosphere and modified humidity packaging alleviates chilling injury symptoms in mango fruit
pp. 93-101(9)
Authors: Pesis E.; Aharoni D.; Aharon Z.; Ben-Arie R.; Aharoni N.; Fuchs Y.

Enhancement of the performance of Candida saitoana by the addition of glycolchitosan for the control of postharvest decay of apple and citrus fruit
pp. 103-110(8)
Authors: El-Ghaouth A.; Smilanick J.L.; Wilson C.L.