Effects of various heat treatments on the induction of cold tolerance and on the postharvest qualities of 'Star Ruby' grapefruit

Authors: Porat R.; Pavoncello D.; Peretz J.; Ben-Yehoshua S.; Lurie S.

Source: Postharvest Biology and Technology, Volume 18, Number 2, March 2000 , pp. 159-165(7)

Publisher: Elsevier

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Keywords: Chilling injury; Citrus; Grapefruit; Hot water; Postharvest; Star Ruby

Language: English

Document Type: Short communication

DOI: 10.1016/S0925-5214(99)00075-7

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