Postharvest Biology and Technology

Phenolic fatty-acid esters from the peel of `Gala' apples and their possible role in resistance to superficial scald
pp. 1-10(10)
Author: Whitaker B.D.

Relationships between ethylene, abscisic acid and quality during postharvest storage of `Granny Smith' apples
pp. 11-18(8)
Authors: Lara I.; Vendrell M.

A North American cooperative survey of `Starkrimson Delicious' apple responses to 0.7% O₂ storage on superficial scald and other disorders
pp. 19-26(8)
Authors: Aharonson Z.; Gana-Weisz M.; Varsano T.; Haklai R.; Marciano D.; Kloog Y.; Lau O.L.; Barden C.L.; Blankenship S.M.; Chen P.M.; Curry E.A.; DeEll J.R.; Lehman-Salada L.; Mitcham E.J.; Prange R.K.; Watkins C.B.

Wounding, wound healing and staining of mature pear fruit
pp. 27-36(10)
Authors: Spotts R.A.; Sanderson P.G.; Lennox C.L.; Sugar D.; Cervantes L.A.

Development of chilling injury in five jicama cultivars
pp. 37-43(7)
Authors: Mercado-Silva E.; Garcia R.; Heredia-Zepeda A.; Cantwell M.

Transpiration rates in eggplant fruit as affected by fruit and calyx size
pp. 45-49(5)
Authors: Ramasamy R.; Carlos Daz-Perez J.

Surface sterilization of whole tomato fruit with sodium hypochlorite influences subsequent postharvest behavior of fresh-cut slices
pp. 51-58(8)
Authors: Heun Hong J.; Gross K.C.

Internal breakdown in mango fruit: symptomology and histology of jelly seed, soft nose and stem-end cavity
pp. 59-70(12)
Authors: Raymond L.; Schaffer B.; Brecht J.K.; Crane J.H.

Morphometric analysis of ageing mushrooms (Agaricus bisporus) during postharvest development
pp. 71-79(9)
Authors: Itabe H.; Jimi S.; Kamimura S.; Suzuki K.; Uesugi N.; Imanaka T.; Shijo H.; Takano T.; Braaksma A.; van Doorn A.A.; Kieft H.; van Aelst A.C.

Grain bulk density as affected by diatomaceous earth and application method
pp. 81-89(9)
Authors: Bornstein B.; Huertas R.; Ochoa P.; Campos Y.; Guillen F.; Garesse R.; Arenas J.; Korunic Z.; Cenkowski S.; Fields P.