Effect of high numbers of exogenous bacteria on the water relations and longevity of cut carnation flowers

Authors: van Doorn W.G.1; de Witte Y.; Harkema H.

Source: Postharvest Biology and Technology, Volume 6, Number 1, June 1995 , pp. 111-119(9)

Publisher: Elsevier

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Keywords: Carnation; Dianthus caryophyllus L.; Bacteria; Senescence; Transpiration; Water uptake; Water balance

Language: English

Document Type: Research article

DOI: 10.1016/0925-5214(94)00043-R

Affiliations: 1: Agrotechnological Research Institute ATO-DLO, P.O. Box 17, 6700 AA Wageningen, The Netherlands

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