Postharvest Biology and Technology

A 'scald-like' controlled atmosphere storage disorder of Empire apples -- a chilling injury induced by CO₂
pp. 1-7(7)
Authors: Burmeister D.M.; Dilley D.R.

Effect of wound moisture on the biocontrol by Candida oleophila of gray mold rot (Botrytis cinerea) of apple
pp. 9-15(7)
Authors: Mercier J.; Wilson C.L.

Physical and chemical quality characteristics of strawberries after storage are reduced by a short delay to cooling
pp. 17-28(12)
Authors: Nunes M.C.N.; Brecht J.K.; Morais A.M.M.B.; Sargent S.A.

Effects of floret maturity, cytokinin and ethylene on broccoli yellowing after harvest
pp. 29-40(12)
Authors: Tian M.S.; Davies L.; Downs C.G.; Liu X.F.; Lill R.E.

Determination of film requirements and respiratory behaviour of fresh produce in modified atmosphere packaging
pp. 41-54(14)
Authors: Christie G.B.Y.; Macdiarmid J.I.; Schliephake K.; Tomkins R.B.

Immersion of cucumber fruit in heated water alters chilling-induced physiological changes
pp. 55-64(10)
Authors: McCollum T.G.; Doostdar H.; Mayer R.T.; McDonald R.E.

Postharvest physiology and quality of bitter melon (Momordica charantia L.)
pp. 65-72(8)
Authors: Zong R.-J.; Morris L.; Cantwell M.

Harvest maturity related changes in the content of endogenous phytohormones and quality parameters of melon
pp. 73-80(8)
Authors: Larrigaudiere C.; Guillen P.; Vendrell M.

Isolation of plasma membrane from Capsicum annum fruit tissue: prevention of acid phosphatase contamination
pp. 81-90(10)
Authors: Wang G.; Morre D.J.; Shewfelt R.L.

Evaluation of transgenic tomato fruit with reduced polygalacturonase activity in combination with the rin mutation
pp. 91-101(11)
Authors: Murray A.J.; Bird C.R.; Schuch W.W.; Hobson G.E.

Flavor quality of fresh tomato (Lycopersicon esculentum Mill.) as affected by sugar and acid levels
pp. 103-110(8)
Authors: Malundo T.M.M.; Shewfelt R.L.; Scott J.W.

Effect of high numbers of exogenous bacteria on the water relations and longevity of cut carnation flowers
pp. 111-119(9)
Authors: van Doorn W.G.; de Witte Y.; Harkema H.

Copper reverses silver inhibition of flower senescence in Petunia hybrida
pp. 121-128(8)
Author: Knee M.

Improving storability of 'Tarocco' oranges by postharvest hot-dip fungicide treatments
pp. 129-138(10)
Authors: Schirra M.; Mulas M.

Litchi and rambutan insect disinfectation: treatments to minimize induced pericarp browning
pp. 139-148(10)
Authors: Paull R.E.; Reyes M.E.Q.; Reyes M.U.

The influence of storage time and temperature on chilling injury in Fuyu and Suruga persimmon (Diospyros kaki L.) grown in subtropical Australia
pp. 149-157(9)
Authors: Collins R.J.; Tisdell J.S.

Aloe vera gel activity against plant pathogenic fungi
pp. 159-165(7)
Authors: Saks Y.; Barkai-Golan R.

Preharvest factors and the heat sensitivity of field-grown ripening papaya fruit
pp. 167-175(9)
Author: Paull R.E.

Long-term hermetic storage of barley in PVC-covered concrete platforms under Mediterranean conditions
pp. 177-186(10)
Authors: Varnava A.; Navarro S.; Donahaye E.