The influence of food quality on the nutritional acclimation of the copepod Acartia clausi

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Keywords: assimilation; food quality; gut transit; ingestion; trypsin

Document Type: Research Article


Affiliations: Oceanographie Biochimique et Ecologie, URA-CNRS 2077, Observatoire Oceanologique, B.P. 28, F06230 Villefranche sur mer, France

Publication date: June 1, 1998

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