Skip to main content

The influence of food quality on the nutritional acclimation of the copepod Acartia clausi

Download / Buy Article:

This article is hosted on another website.

You may be required to register, activate a subscription or purchase the article before you can obtain the full text.

Proceed

Keywords: assimilation; food quality; gut transit; ingestion; trypsin

Document Type: Research Article

DOI: http://dx.doi.org/10.1016/S0924-7963(97)00039-0

Affiliations: Oceanographie Biochimique et Ecologie, URA-CNRS 2077, Observatoire Oceanologique, B.P. 28, F06230 Villefranche sur mer, France

Publication date: June 1, 1998

els/09247963/1998/00000015/00000001/art00039
dcterms_title,dcterms_description,pub_keyword
6
5
20
40
5

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more