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Publisher: Elsevier

Volume 15, Number 2, February 2004

Editorial Board
pp. 53-53(1)

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Contents Digest
pp. 54-55(2)

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Consumer attitudes, knowledge and behaviour: a review of food safety issues
pp. 56-66(11)
Authors: Wilcock, A.; Pun, M.; Khanona, J.; Aung, M.

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Advantages of high pressure sterilisation on quality of food products
pp. 79-85(7)
Authors: Matser, A.M.; Krebbers, B.; van den Berg, R.W.; Bartels, P.V.

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Multisensor for fish quality determination
pp. 86-93(8)
Authors: Olafsdottir, G.; Nesvadba, P.; Di Natale, C.; Careche, M.; Oehlenschlager, J.; Tryggvadottir, S.V.; Schubring, R.; Kroeger, M.; Heia, K.; Esaiassen, M.; Macagnano, A.; Jorgensen, B.M.

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Sorghum and millets: protein sources for Africa
pp. 94-98(5)
Authors: Belton, P.S.; Taylor, J.R.N.

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On the risk of Enterobacter sakazakii in infant milk formula
pp. 99-100(2)
Authors: Havelaar, A.H.; Zwietering, M.

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Response to 'On the risk of Enterobacter sakazakii in infant milk formula'
pp. 101-102(2)
Authors: Iversen, C.; Forsythe, S.

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