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Biotechnologies: past history, present state and future prospects
Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
Stintzing, F.C.; Carle, R.
Applying biochemical and physiological principles in the industrial freezing of vegetables: a case study on carrots
Gomez G., F.; Sjoholm, I.
Novel food-proteomics by control of bioprocess-enzymology outcomes?
Methods in Biological Oxidative Stress - edited by K. Hensley and R.A. Floyd, Humana Press, November 2002 $89.50 (hardback, 215 pages) ISBN: 0896038157